Thyme Polenta with Butter Grilled Chivey Shrimp, Garden Fresh Petite Stuffed Tomato, and Ginger Curd and Butter Gourmet Baby Carrots (compliments of the Sheboygan, WI farmer's market, 2016)
Oh my! This is 'standard dinner fare' around here!
We visited the Sheboygan (WI) farmer's market this weekend
and were delighted to find row after row of fresh vegetables and many flowers
to choose from, as well...
We procured these delightful tiny gourmet colored carrots there for this dish.
I apologize for the (kind of light) photograph as it was taken with a flash
after daylight hours! I was desperate to photograph it and used what
little light I had! I'm hoping the vivid colors, textures and my kind
of 'gleaming surfaces...' will suffice to entice your taste palate
and fuel your culinary passions!
Eat with your eyes! Eat to enjoy!
Lake Michigan, Sheboygan, WI 2016