Sunday, September 25, 2016

Standard Fare



Thyme Polenta with Butter Grilled Chivey Shrimp, Garden Fresh Petite Stuffed Tomato, and Ginger Curd and Butter Gourmet Baby Carrots (compliments of the Sheboygan, WI farmer's market, 2016)  



Oh my! This is 'standard dinner fare' around here! 
We visited the Sheboygan (WI) farmer's market this weekend 
and were delighted to find row after row of fresh vegetables and many flowers 
to choose from, as well...
We procured these delightful tiny gourmet colored carrots there for this dish. 
I apologize for the (kind of light) photograph as it was taken with a flash 
after daylight hours! I was desperate to photograph it and used what 
little light I had! I'm hoping the vivid colors, textures and my kind 
of 'gleaming surfaces...' will suffice to entice your taste palate 
and fuel your culinary passions! 

Eat with your eyes! Eat to enjoy!


                                           Lake Michigan, Sheboygan, WI 2016



lg
:-)

Thursday, September 22, 2016

Yay me!!!



If you look on the side, I 'got' my "Followers" list 
and their corresponding 'Favicons'
BACK.

("Why, Hello!!" ;-)
For months and months (...when I started this blog anew from Milwaukee, WI) 
I could not get this mysterious list to reappear! 
(Copy-paste-copy-paste-error message!!!) 

Celebrating you.

lg!
:-)

Monday, September 19, 2016

As promised....










Color, color, color!!!!! 
...some 2016 fall garden produce. 

(from...
Milwaukee, Wisconsin!)



lg :-)