Purple Eggs and Ham
O.K.
So here is my 'purple egg' breakfast that I thought you might like. I'll admit to being terribly 'spoiled.' With my 'husband who cooks' I have access to what I call "The World's Best" leftovers (almost daily.)
Here is one of his best standbys, a pickled purple egg (I do believe his Grandmother Louise made them often.)
So...to go with any meal, add plenty of seasonings (that would be salt and pepper; and of course, it goes without saying...to your liking.)
Please note the vintage salt shakers (needful to display for a good meal and a good photo shot.) :-)
However, I do not use these as they came from the 'Kolden' side (of my family; that would be my Dad's side) and the silvery gilding-type thin paint is peeling off.
I love them (nonetheless!) But they are too fragile to use!
Blessings and a good weekend to you all!
Karen ;-)
