Tonight's fare: Rare Cedarburg,WI jalapeño cheddar brat paired with a specially made bun and vegetable paella (short grain rice dish.)
Vegetable paella made in a (large) cast iron skillet; Paella recipe (we made a purely vegetable variation) found on page 9 of art culinaire; fall issue; volume 70.
Rare siting: A 12 inch Cedarburg, WI jalapeño cheddar brat browned in a pan with Black Boss Porter (by way of Poland.)
(...I like gleaming surfaces.)
My kind.
lg :-)
