Thursday, April 28, 2016

Today's Breakfast


Purple Eggs and Ham

O.K.

So here is my 'purple egg' breakfast that I thought you might like. I'll admit to being terribly 'spoiled.' With my 'husband who cooks' I have access to what I call "The World's Best" leftovers (almost daily.)
Here is one of his best standbys, a pickled purple egg (I do believe his Grandmother Louise made them often.)

So...to go with any meal, add plenty of seasonings (that would be salt and pepper; and of course, it goes without saying...to your liking.)

Please note the vintage salt shakers (needful to display for a good meal and a good photo shot.) :-)

However, I do not use these as they came from the 'Kolden' side (of my family; that would be my Dad's side) and the silvery gilding-type thin paint is peeling off.

I love them (nonetheless!) But they are too fragile to use!

Blessings and a good weekend to you all!

Karen ;-)


6 comments:

  1. Had never seen purple eggs!!
    Lovely image!!

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  2. And does it taste pickled? Hmmm. I've never seen those.

    Pretty salt shakers - I love things like that, too.

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  3. Lynn-I will take a close up of the salt shakers for you. They are a pair of my favorites...they came straight off of the family farm. They have salt and finely ground pepper still in them...

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  4. Lynn...the egg is pickled with beets and onions. And yes, it tastes like a bread and butter pickle...only egg-like. I love them! One of my daughter's favorites!! We usually 'pilfer' just the eggs from the jar (at times...) We never can have enough!!! ;-)

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  5. magiceye-I wish you could try one! ;-) Karen!:-)

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  6. I have asked my husband to generate a recipe for these and will post it up when I can for you. :-) They are good to have on hand...

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Please do...tell.