Sunday, September 25, 2016

Standard Fare

Thyme Polenta with Butter Grilled Chivey Shrimp, Garden Fresh Petite Stuffed Tomato, and Ginger Curd and Butter Gourmet Baby Carrots (compliments of the Sheboygan, WI farmer's market, 2016)  

Oh my! This is 'standard dinner fare' around here! 
We visited the Sheboygan (WI) farmer's market this weekend 
and were delighted to find row after row of fresh vegetables and many flowers 
to choose from, as well...
We procured these delightful tiny gourmet colored carrots there for this dish. 
I apologize for the (kind of light) photograph as it was taken with a flash 
after daylight hours! I was desperate to photograph it and used what 
little light I had! I'm hoping the vivid colors, textures and my kind 
of 'gleaming surfaces...' will suffice to entice your taste palate 
and fuel your culinary passions! 

Eat with your eyes! Eat to enjoy!

                                           Lake Michigan, Sheboygan, WI 2016



  1. Well - yummo! I love cooked carrots - those look delicious.

  2. Lynn! So glad that you saw this post. They were absolutely delish, yes!


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Lois Nancy

This artwork is my mother's. It touches my heart.    (So gentle.)   A thoughtful depiction of something sweet, tiny, and cute.   'Wa...