Thursday, July 15, 2010
Zucchini Boats, Bread and Top of the Morning to you!
My husband made these stuffed zucchini boats the other evening.
They were filled with a tomato/panko breadcrumb and lima bean based stuffing. He put in a heaping amount of this said same stuffing and they were extremely tasty!
Yum. Yum. And yum-- like
totally. He's the dude in my book when it comes to creative vegetivity.
Thus far we have (also) had: 1. Zucchini thinly sliced in salad, 2. a cold pasta, zucchini and vegetable dish, 3. Zucchini cake (absolutely scrumptious I might add. It was a HIT and even with my kids...amazing-- for sure!)
Hey wee garden...keep them coming!!
Middle: Yesterday, I am so proud to announce, I made my first homemade bread completely and utterly by hand. I do have a bread maker, but the loaves come out oddly shaped and sometimes they just don't fully rise. Voila!!
:) Won't you join us?!
Bottom: The sunrise yesterday here with a light morning misting in the Appalachians...
'Becoming' isn't a destination---it's a process.