Monday, February 27, 2017

Christmas...

                                                                                                                                                      pasta.


Another of my husband's culinary adventures: Jade noodles (or Christmas Pasta) 
made with spinach, leek, scallions, chives and basil...



yum yum yum yum



at
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6 comments:

  1. LouvregirlFebruary 27, 2017 at 11:22 AM

    ...and red. :)

    ReplyDelete
  2. Granny AnnieFebruary 27, 2017 at 5:49 PM

    Yes it does look like Christmas. Crazy huh?

    ReplyDelete
  3. LynnFebruary 28, 2017 at 3:05 AM

    I've never heard of Jade noodles. Looks delish!

    ReplyDelete
    Replies
    1. LouvregirlFebruary 28, 2017 at 6:47 AM

      Lynn, It actually feels good for you eating it. Chocked-full of green (veggies) and (raw, but you could cook it) garlic. Very yummy here. :) The recipe is from a cookbook; perhaps I can scan it and include it if you would like, Lynn. :)

      Delete
  4. LouvregirlFebruary 28, 2017 at 6:48 AM

    As my husband would say, because of the raw green in the dish it is full of LIFE.

    ReplyDelete

Please do...tell.

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