Here was our almost 22 pound butterball turkey
we made for Thanksgiving day! It was a toasted and a
crispy-delicious golden brown...Did I say delicious??!
As our 'sides' we had raisin/cranberry and
pecan stuffing, roasted hubbard squash casserole
(the blue one in our previous photo; goodbye!)
roasted poblano and garlic mashed potatoes (a real
'killer' recipe here,) corn casserole, classic green
bean casserole (for our son; his favorite meal,)
home-made turkey gravy, a cranberry chutney,
pumpkin bars and pumpkin pie (which I haven't
yet even had...) What a truly amazing array
of American Thanksgiving food classics!
Our 'left-overs' have been first class for days.
It leaves me wishing we would eat like
this, well, at least one time per month!
What a great day, as we had part of our immediate
family from California visiting us for the entire week.
A 'shout out' to Jake and Jasper!!!
And !congratulations! on your new marriage
(kids!) We have snow coming on Tuesday of
this week, but the Thanksgiving week
here in the Carolina's was unusually warm,
with a high of almost 60. (Do) tell us how
your holiday week was celebrated!
I hope that it was very groovy.