Friday, September 14, 2012

Kuri Risotto



With fall coming soon upon us here, the 
High Country stupendous squash will be back!  
North Carolina grows delicious squash of all kinds 
of varieties, more than I was aware of ever existed! 
Featured here (last night's super supper; "Yum yum!") 
Roasted Kuri (squash) Risotto (with shallots, onion 
and white wine; Parmesan cheese on top too....) 
This was a truly mouth-watering savory experience 
if I don't say so myself! (I wish I had the aroma 
add-on pak for my pc for you!!!!!!!)
:-)
lg

2 comments:

  1. I have never heard of Kuri - looks wonderful!

    ReplyDelete
  2. Yes Lynn, Kuri squash. I will add a pic for you of it!) People 'swear by' this squash, here. :-)

    ReplyDelete

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