Friday, January 13, 2017

Heavenly












(Crustless) Swiss chard souffle extraordinaire


mouthwatering fluff.






3 comments:

  1. Wish I had that to eat right now. Off to make a grilled cheese sandwich. :)

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  2. :-)

    LOVE grilled cheese (though.) One of my 'comfort' favorites....

    IT was (just) altogether too heavenly to eat, as well. My husband, the "Home 'Chefy' chef" knows how to build flavor profiles, so it had a simply delicious flavor as well with at least one secret ingredient! My only problem with this--too much good food! (But it is a good one to have, I do suppose.) :-)

    lg

    ReplyDelete
  3. I felt it was 'photo-worthy.' No good light here though (for good photos) in the winter!!!! :-(

    ReplyDelete

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